Issued Patents All Time
Showing 1–7 of 7 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12201125 | Pea protein composition having improved nutritional quality | Mathias Ibert | 2025-01-21 |
| 11987828 | Method for producing maltitol, with an increased yield | Vincent Courbois | 2024-05-21 |
| 11937619 | Pea albumins, method for obtaining same and applications thereof | Ludovic Senecot, Manuel Barata | 2024-03-26 |
| 11673924 | Pea proteins with improved flavour, production method, and industrial uses | Mathias Ibert, Franck Debouverie | 2023-06-13 |
| 11337442 | Method for the valorisation of yeast biomass resulting from the production of ethanol | Christian Delporte | 2022-05-24 |
| 11300518 | Method for determining a degree of polymerisation of a polymer | Emeric Bergmann, Jean-Charles Baritaux, Baptiste Boit, Veronique Rebuffel, Oumar TOURE +1 more | 2022-04-12 |
| 10501560 | Low-viscosity starch hydrolysate with improved retrogradation behaviour | Mathias Ibert, Pierre Lanos | 2019-12-10 |