Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11390694 | Gellan gum with double setting temperatures and the preparation method and use thereof | Jie Zhao, Guojun Liu | 2022-07-19 |
| 10556970 | Method for preparing high transparent low acyl gellan gum | Guojun Liu, Jie Zhao | 2020-02-11 |
| 8663728 | Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks | Michelle Nicole Steele, Neil A. Morrison, Barbara Louise Chinn | 2014-03-04 |
| 6733769 | Methods for lowering viscosity of glucomannan compositions, uses and compositions | Valerie J. Ryan, Guy A. Crosby | 2004-05-11 |
| 6485575 | Starch-emulsifier composition and method of making | — | 2002-11-26 |
| 6306218 | Starch-emulsifier composition and methods of making | — | 2001-10-23 |
| 6228419 | High-amylose starch-emulsifier composition and methods of making | Noel G. Rudie | 2001-05-08 |
| 6017388 | Starch-emulsifier composition and methods of making | — | 2000-01-25 |
| 5755890 | Starch-emulsifier composition and methods of making | — | 1998-05-26 |