Issued Patents All Time
Showing 1–25 of 31 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10815506 | Production of fatty acid alkyl esters with caustic treatment | Anders Rancke-Madsen | 2020-10-27 |
| 9670513 | Production of fatty acid alkyl esters | — | 2017-06-06 |
| 9340752 | Enzymatic removal of steryl glycosides in fatty acid alkyl esters | Jesper Brask | 2016-05-17 |
| 9309549 | Method for extracting components from a yeast cell culture | Lisbeth Kalum, Steffen Ernst | 2016-04-12 |
| 8349594 | Enzymatic oil interesterification | Steven White Pearce, Lars Saaby Pedersen, Hans Christian Holm, Tommy Lykke Husum | 2013-01-08 |
| 8226995 | Method for producing fractions of a milk composition | Hanna Maria Lilbaek | 2012-07-24 |
| 8222372 | Whey protein hydrolysate | Gitte Budolfsen | 2012-07-17 |
| 8178326 | Producing esters of fatty acid and C1-C3 alkyl alcohols | Wim De Greyt, Marc Kellens, Hans Christian Holm, Morten Wurtz Christensen | 2012-05-15 |
| 8153396 | Method for producing a casein hydrolysate | Gitte Budolfsen Lynglev | 2012-04-10 |
| 8012724 | Production of degummed fatty acid alkyl esters using both lipase and phospholipase in a reaction mixture | Hans Christian Holm, Morten Wurtz Christensen | 2011-09-06 |
| 7931925 | Process for producing cheese | — | 2011-04-26 |
| 7560127 | Cheese making process | Claus Dambmann, Peter Budtz | 2009-07-14 |
| 7241463 | Methods for processing crustacean material | — | 2007-07-10 |
| 6875454 | Process for producing cheese | — | 2005-04-05 |
| 6849284 | Meat tenderization with a thermolabile protease | Isaac Ashie, Thomas Sorensen | 2005-02-01 |
| 6551635 | Process for producing cheese | — | 2003-04-22 |
| 6399121 | Process for producing cheese | — | 2002-06-04 |
| 6284292 | Method of isolating proteins | Ole Regnar Hansen | 2001-09-04 |
| 6036983 | Method of obtaining protein hydrolysates | — | 2000-03-14 |
| 6033900 | Enzyme with rhamnogalacturonase activity | Lene Venke Kofod, Lene Nonboe Andersen, Henrik Dalb.o slashed.ge, Markus Sakari Kauppinen, Stephan Christgau +4 more | 2000-03-07 |
| 5989600 | Method for improving the solubility of vegetable proteins | Inge Knap | 1999-11-23 |
| 5882911 | Enzyme with rhamnogalacturonase activity | Lene Venke Kofod, Lene Nonboe Andersen, Henrik Dalb.o slashed.ge, Markus Sakari Kauppinen, Stephan Christgau +4 more | 1999-03-16 |
| 5866180 | Method for production of an acidified edible gel on milk basis | Gitte Budolfsen | 1999-02-02 |
| 5811291 | Enzyme with rhamnogalacturonase activity | Lene Venke Kofod, Lene Nonboe Andersen, Henrik Dalb.o slashed.ge, Markus Sakari Kauppinen, Stephan Christgau +4 more | 1998-09-22 |
| 5716801 | Method for production of a vegetable protein hydrolyzate with proteases | Svend Eriksen, Ole Regnar Hansen, Svend Erik Kristensen, Peter Hvass | 1998-02-10 |