Issued Patents All Time
Showing 1–19 of 19 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9247753 | Preparation of dough or baked products | Luise Christiansen, Todd Forman, Tina Spendler | 2016-02-02 |
| 8859023 | Method of preparing a heat-treated product | Morten Tovborg Jensen, Hans Peter Heldt-Hansen, Mary Ann Stringer | 2014-10-14 |
| 8679774 | Lipolytic enzyme variants | Kirsten Bojsen, Allan Svendsen, Claus Crone Fuglsang, Shamkant Anant Patkar, Kim Borch +3 more | 2014-03-25 |
| 8507246 | Method of preparing a heat-treated product | Morten Tovborg Jensen, Hans Peter Heldt-Hansen, Mary Ann Stringer | 2013-08-13 |
| 8222372 | Whey protein hydrolysate | Per Munk Nielsen | 2012-07-17 |
| 8124396 | Asparaginases and method of preparing a heat-treated product | Morten Tovborg Jensen, Hans Peter Heldt-Hansen, Mary Ann Stringer, Lene Lange | 2012-02-28 |
| 7851176 | Lipolytic enzyme variants | Kirsten Bojsen, Allan Svendsen, Claus Crone Fuglsang, Shamkant Anant Patkar, Kim Borch +3 more | 2010-12-14 |
| 7632669 | Lipolytic enzyme variants | Kirsten Bojsen, Allan Svendsen, Claus Crone Fuglsang, Shamkant Anant Patkar, Kim Borch +3 more | 2009-12-15 |
| 7396670 | Asparaginases and method of preparing a heat-treated product | Morten Tovborg Jensen, Hans Peter Heldt-Hansen, Mary Ann Stringer | 2008-07-08 |
| 7312062 | Lipolytic enzyme variants | Kirsten Bojsen, Allan Svendsen, Claus Crone Fuglsang, Shamkant Anant Patkar, Kim Borch +3 more | 2007-12-25 |
| 6890570 | Preparation of baked product from dough | Luise Christiansen | 2005-05-10 |
| 6413560 | Method for reducing syneresis | Mette Ohrstrom Jensen, Anne Glud Rasmussen | 2002-07-02 |
| 6232101 | Oxidase-promoted gelling of phenolic polymers | Hans Peter Heldt-Hansen | 2001-05-15 |
| 6069000 | Enzyme with pectin esterase activity | Lene Nonboe Andersen, Markus Sakari Kauppinen | 2000-05-30 |
| 6036981 | Process for the improvement of gel formation or viscosity increase | Hans Peter Heldt-Hansen | 2000-03-14 |
| 5998176 | Gelling of pectic material using carboxylic ester hydrolase and oxidase and/or peroxidase | Lars Saaby Pedersen | 1999-12-07 |
| 5866180 | Method for production of an acidified edible gel on milk basis | Per Munk Nielsen | 1999-02-02 |
| 5707847 | Enzyme exhibiting pectin methylesterase activity | Stephan Christgau, Lene Venke Kofod, Lene Nonboe Andersen, Sakari Kauppinen, Hans Peter Heldt-Hansen +1 more | 1998-01-13 |
| 5670192 | Method for production of a non acidified edible gel on milk basis | Per Munk Nielsen | 1997-09-23 |