HO

Hans Sejr Olsen

NA Novo Nordisk A/S: 8 patents #172 of 1,775Top 10%
NA Novozymes A/S: 6 patents #217 of 1,127Top 20%
NA Novo Industri A/S: 1 patents #41 of 117Top 40%
NO Novozymes: 1 patents #122 of 166Top 75%
Overall (All Time): #275,902 of 4,157,543Top 7%
17
Patents All Time

Issued Patents All Time

Showing 1–17 of 17 patents

Patent #TitleCo-InventorsDate
9670509 Alcohol product processes Sven Pedersen, Rikke Monica Festersen 2017-06-06
8772001 Alcohol product processes Sven Pedersen, Rikke Monica Festersen 2014-07-08
7579177 Alcohol product processes Barrie Edmund Norman, Mogens Wumpelmann, Jeppe Wegener Tams 2009-08-25
7056544 Methods for producing potato products Feng Xu, Lene Venke Kofod 2006-06-06
6451553 Method for the separation of flour 2002-09-17
6376449 Acidic cleaning composition comprising an acidic protease I 2002-04-23
6140096 Enzyme with endo-1,3(4)-.beta.-glucanase activity Lene Venke Kofod, Lene Nonboe Andersen, Markus Sakari Kauppinen, Stephan Christgau, Henrlk Dalb.o slashed.ge +1 more 2000-10-31
6071356 Cleaning-in-place with a solution containing a protease and a lipase 2000-06-06
6060091 Method for treatment of potato pulp 2000-05-09
6022723 Enzyme with .beta.-(1-6)- endoglucanase activity Lene Venke Kofod, Lene Nonboe Andersen, Markus Sakari Kauppinen, Stephan Christgau, Henrik Dalb.o slashed.ge 2000-02-08
5871966 Enzyme with endo-1,3(4)-.beta.- Glucanase activity Lene Venke Kofod, Lene Nonboe Andersen, Markus Sakari Kauppinen, Stephan Christgau, Henrik Dalb.o slashed.ge +1 more 1999-02-16
5770406 Enzyme with .beta.-(1-6)-endoglucanase activity Lene Venke Kofod, Lene Nonboe Andersen, Markus Sakari Kauppinen, Stephan Christgau, Henrik Dalb.o slashed.ge 1998-06-23
5573948 Method and plant for processing of potatoes and use of a potato processing plant Erik C. Wormslev 1996-11-12
5573795 Method for treatment of potato fruit water 1996-11-12
5532007 Method for production of a meat hydrolyzate Hanne H.o slashed.st Pedersen, Per Munk Nielsen 1996-07-02
4886672 Process for the liquefaction of beets and chicory roots by enzymatic hydrolysis and liquid hydrolysate obtained Regis de Baynast de Septfontaines, Francois E. M. E. Brouard, Jean-Luc A. G. Baret, Yvon G. A. J. M. Gicquiaux 1989-12-12
4262022 Method for preparing a food material from blood Vilhelm Hald-Christensen, Jens L. Adler-Nissen 1981-04-14