Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5914257 | Structural gene for membrane-bound aldehyde dehydrogenase | Masahiro Fukaya, Kenji Tayama, Toshimi Tamaki, Haruko Izumo, Yoshiya Kawamura | 1999-06-22 |
| 5426042 | Klebsella oxytoca ferm BP-I/3616 and immobilization thereof with a gelating agent in pores of a membrane | Shigeru Maeda, Akira Ohki, Takeshi Sato, Naho Kato, Hirofumi Akano +4 more | 1995-06-20 |
| 5387109 | Fructosylamine deglycase and a method of producing it | Atsushi Ishikawa, Yoshifumi Ohshima, Mikio Yamada, Yoshiya Kawamura | 1995-02-07 |
| 5356792 | Biochemical oxygen demand analyzer and methods of analysis using Klebsiella microorganisms | Shigeru Maeda, Akira Ohki, Takeshi Sato, Naho Kato, Hirofumi Akano +4 more | 1994-10-18 |
| 5344777 | Structural gene of membrane-bound alcohol dehydrogenase complex, plasmid containing the same and transformed acetic acid bacteria | Toshimi Tamaki, Hiroshi Takemura, Kenji Tayama, Masahiro Fukaya, Yoshiya Kawamura | 1994-09-06 |
| 5236567 | Enzyme sensor | Akira Nanba, Masahiro Fukaya, Yoshiya Kawamura | 1993-08-17 |
| 5085851 | Dental plaque-degrading compositions | Gentaro Okada, Hirofumi Akano, Takeshi Sato, Yoshiya Kawamura | 1992-02-04 |
| 4996064 | Novel foodstuff from soymilk and method for production thereof | Hirofumi Akano, Takeshi Sato, Yoshiya Kawamura, Kyo Shimada | 1991-02-26 |
| 4364960 | Process for the production of vinegar with high acetic acid concentration | Yoshio Kunimatsu, Hiroshi Masai, Koki Yamada, Mikio Yamada | 1982-12-21 |
| 4282257 | Production of vinegar with high acetic acid concentration | Yoshio Kunimatsu, Hiroshi Masai, Koki Yamada, Mikio Yamada | 1981-08-04 |