HT

Hanae TSUCHIHASHI

MC Meiji Co.: 2 patents #35 of 202Top 20%
Overall (All Time): #1,746,149 of 4,157,543Top 45%
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Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
11889846 Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition Eri Yamamoto, Yoshitaka KAWAI, Mizue Saito, Mariko TAKEDA, Ayumi ICHIKAWA +1 more 2024-02-06
11197484 Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition Eri Yamamoto, Yoshitaka KAWAI, Mizue Saito, Mariko TAKEDA, Ayumi ICHIKAWA +1 more 2021-12-14