Issued Patents All Time
Showing 1–7 of 7 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6924132 | Protein complementing yeast low temperature-sensitivity fermentability | Hideki Kawasaki, Masaya Tokai, Yasuhiro Kikuchi | 2005-08-02 |
| 6312919 | Process for producing a cholesterol-reduced substance | Chiaki Saitoh, Hideyo Kumazawa, Kazuo Aisaka, Toru Mizukami, Katsuhiko Ando +2 more | 2001-11-06 |
| 6172196 | DNA encoding protein complementing yeast low temperature-sensitive fermentability | Hideki Kawasaki, Masaya Tokai, Yasuhiro Kikuchi | 2001-01-09 |
| 6077550 | Process for making bread | Yasuhisa Kyogoku, Hideki Kawasaki | 2000-06-20 |
| 5997914 | Process for making bread | Kaori Shimura, Yasuhisa Kyogoku, Takaoki Torigoe | 1999-12-07 |
| 5798379 | UCS1025 compounds | Tamio Mizukami, Harumi Ogawa, Ryuichiro Nakai, Akira Asai, Yoshinori Yamashita +4 more | 1998-08-25 |
| 5080911 | Process for modifying the properties of egg yolk | Chiaki Saitou, Shigenori Ohta | 1992-01-14 |