Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7125575 | Method of removing off-flavor from foods and deodorizer | Kazutaka Uno, Makoto Egi, Shoji Ago | 2006-10-24 |
| 7037672 | Process for producing a bran pickles flavoring solution | Atsushi Yashiro, Chikara Tokunaga, Kyoko Ozawa, Atsuko Yokoi, Nobuo Ogata +3 more | 2006-05-02 |
| 6974597 | Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods | Shigenori Ohta, Hiroaki Iwasaki, Aki Morita | 2005-12-13 |
| 6893669 | Method of removing off-flavor from foods and deodorizer | Kazutaka Uno, Makoto Egi, Shoji Ago | 2005-05-17 |
| 6777211 | Process for producing hydroxylated fatty acid and delta-lactone | Yukiko Masuda, Atsushi Yashiro, Hiroki Ishiguro | 2004-08-17 |
| 6589774 | Process for producing a bran pickless flavoring solution | Atsushi Yashiro, Chikara Tokunaga, Kyoko Ozawa, Atsuko Yokoi, Nobuo Ogata +3 more | 2003-07-08 |
| 6485931 | CHOLESTEROL DEHYDROGENASE, COPROSTAN-3-ONE DEHYDROGENASE AND 4-CHOLESTEN-3-ONE DEHYDROGENASE, COMPOSITIONS CONTAINING THE DEHYDROGENASES, AND METHOD FOR REDUCING AMOUNT OF CHOLESTEROL USING THE COMPOSITIONS | Hideyo Kumazawa, Kazuo Aisaka, Toru Mizukami, Katsuhiko Ando, Keiko Ochiai +1 more | 2002-11-26 |
| 6368835 | Process for producing a lactone using corynebacterium sp. NK-1 (FERM BP-6329) | Atsushi Yashiro, Chikara Tokunaga, Kyoko Ozawa, Atsuko Yokoi, Nobuo Ogata +3 more | 2002-04-09 |
| 6312919 | Process for producing a cholesterol-reduced substance | Hideyo Kumazawa, Kazuo Aisaka, Toru Mizukami, Katsuhiko Ando, Keiko Ochiai +2 more | 2001-11-06 |