AA

Anne M. Addesso

KF Kraft General Foods: 2 patents #56 of 377Top 15%
📍 Ringwood, NJ: #67 of 169 inventorsTop 40%
🗺 New Jersey: #29,833 of 69,400 inventorsTop 45%
Overall (All Time): #2,296,993 of 4,157,543Top 60%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5354566 Preparation of yeast-leavened dough crusts Robert J. Martin, Lysandros S. Mitsotakis, Robert W. Wood 1994-10-11
5348756 Gelatin gels and powdered mixes therefor Thomas Lee, Robert W. Wood 1994-09-20