Issued Patents All Time
Showing 1–11 of 11 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8263146 | Consumable product containing probiotics | Annmarie Bengtsson-Riveros, Johannes De Reu, John Darbyshire, Hermann Knauf, Christoph Cavadini | 2012-09-11 |
| 6020009 | Production of an aromatizing agent | Hugh Hose, Beat Denis Zurbriggen | 2000-02-01 |
| 5789003 | Method for preparing a flavoring base | Jean-Jacques Desjardins, Philippe Duby, Pierre Dupart, Ulrich ZÜRCHER | 1998-08-04 |
| 5476773 | Flavorant composition prepared by fermentation | Sven Heyland, Thang Ho Dac, Hugh Hose | 1995-12-19 |
| 5460837 | Preparation and use of a malolactic ferment biomass | Nicola D'Amico, Thang H. Dac, Tomaso Sozzi | 1995-10-24 |
| 5192565 | Preservation of vegetables and fruits | Marcel Buhler, Thang Ho Dac, Hugh Hose | 1993-03-09 |
| 5141756 | Process for producing soya sauce | Rupak Bajracharya, Thang H. Dac | 1992-08-25 |
| 5141757 | Flavouring agent | Thang Ho Dac, Alfred Woupeyi | 1992-08-25 |
| 4965079 | Acidified milk product of creamy consistency and process for making | Hugh Hose, Tomaso Sozzi | 1990-10-23 |
| 4293571 | Process for the preparation of a purified protein hydrolysate | Mats Olofsson, Marcel Buhler | 1981-10-06 |
| 4216235 | Elimination of flatulent sugars from soy | Jaroslav Dasek, David Shepherd | 1980-08-05 |