| 6579548 |
Method of making a granular food product |
Hanspeter Haefliger, Leonhard Blasius, Peter Kehrli |
2003-06-17 |
| 6355294 |
Savory cereal |
Leonhard Blasius, Kurt Bloechlinger |
2002-03-12 |
| 6214403 |
Preparation of breading product and breaded foodstuffs for oven-cooking |
Lars Broberg, Jean-Jacques Desjardins |
2001-04-10 |
| 6068863 |
Preparation of microwaveable bread products |
Urban Nilson, Claude Sartorio |
2000-05-30 |
| 6054166 |
Process of making extrusion cooked snack product |
— |
2000-04-25 |
| 5789003 |
Method for preparing a flavoring base |
Jean-Jacques Desjardins, Philippe Duby, Robert D. Wood, Ulrich ZÜRCHER |
1998-08-04 |
| 5786020 |
Instant product of cereal in admixture with vegetable matter |
Ernst H. Reimerdes, Osvaldo Geromini, Jean-Jacques Desjardins |
1998-07-28 |
| 5700512 |
Preparation of food extrudate which floats during rehydration |
Jean-Jacques Desjardins |
1997-12-23 |
| 5449281 |
Apparatus for preparing shaped co-extruded products |
Osvaldo Geromini, Minas Zafiropoulos |
1995-09-12 |
