| 8263146 |
Consumable product containing probiotics |
Annmarie Bengtsson-Riveros, Johannes De Reu, John Darbyshire, Hermann Knauf, Christoph Cavadini |
2012-09-11 |
| 6020009 |
Production of an aromatizing agent |
Hugh Hose, Beat Denis Zurbriggen |
2000-02-01 |
| 5789003 |
Method for preparing a flavoring base |
Jean-Jacques Desjardins, Philippe Duby, Pierre Dupart, Ulrich ZÜRCHER |
1998-08-04 |
| 5476773 |
Flavorant composition prepared by fermentation |
Sven Heyland, Thang Ho Dac, Hugh Hose |
1995-12-19 |
| 5460837 |
Preparation and use of a malolactic ferment biomass |
Nicola D'Amico, Thang H. Dac, Tomaso Sozzi |
1995-10-24 |
| 5192565 |
Preservation of vegetables and fruits |
Marcel Buhler, Thang Ho Dac, Hugh Hose |
1993-03-09 |
| 5141756 |
Process for producing soya sauce |
Rupak Bajracharya, Thang H. Dac |
1992-08-25 |
| 5141757 |
Flavouring agent |
Thang Ho Dac, Alfred Woupeyi |
1992-08-25 |
| 4965079 |
Acidified milk product of creamy consistency and process for making |
Hugh Hose, Tomaso Sozzi |
1990-10-23 |
| 4293571 |
Process for the preparation of a purified protein hydrolysate |
Mats Olofsson, Marcel Buhler |
1981-10-06 |
| 4216235 |
Elimination of flatulent sugars from soy |
Jaroslav Dasek, David Shepherd |
1980-08-05 |
