Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11590163 | Iron-fortified food composition | Nicola Galaffu, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey | 2023-02-28 |
| 11541025 | Method of preparing a composition comprising ferulic acid | — | 2023-01-03 |
| 11160828 | Iron-fortified food composition | Nicola Galaffu, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey | 2021-11-02 |
| 11096401 | Method for producing roast coffee beans | Cyril Moccand, Stefan Palzer, Christoph Reh, Jean-Luc Sauvageat, Wilbert Sybesma | 2021-08-24 |
| 10912803 | Probiotic and polyphenol against neurodegeneration | Jane Durga, Tina Kunz, Jeroen Antonius Johannes Schmitt | 2021-02-09 |
| 10526621 | Method of forming dihydroferulic acid | Kaori Minehira Castelli, Stephane Duboux, Laure Poquet | 2020-01-07 |
| 9801915 | Probiotic and polyphenol against neurodegeneration | Jane Durga, Tina Kunz, Jeroen Antonius Johannes Schmitt | 2017-10-31 |
| 9314490 | Biological effects of compositions of rosmarinic acid | Vanessa Crespy, Isabelle Castiel, Nicolas Page, Thomas Raab | 2016-04-19 |
| 8932579 | Biological effects of compositions comprising rosmarinic acid | Vanessa Crespy, Isabelle Castiel, Nicolas Page, Thomas Raab | 2015-01-13 |
| 8481028 | Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid | Karin Kraehenbuehl, Christophe Cavin, Thomas Raab, Nicolas Page | 2013-07-09 |