Issued Patents All Time
Showing 1–21 of 21 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12302925 | Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score | Martin Schweizer, Brandy Gosnell, Randy Willardsen, Kevin I. Segall | 2025-05-20 |
| 12089614 | Production of soy protein product using calcium chloride extraction (“S702/S7300/S7200/S7301”) | Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell | 2024-09-17 |
| 10966436 | Production of pulse protein product with reduced astringency | Martin Schweizer, Kevin I. Segall | 2021-04-06 |
| 10327456 | pH adjusted soy protein isolate and uses | Brent E. Green, Martin Schweizer, Kevin I. Segall, Johann Tergesen, Russ Sampson +3 more | 2019-06-25 |
| 10021896 | Production of pulse protein product with reduced astringency | Martin Schweizer, Kevin I. Segall | 2018-07-17 |
| 9700066 | Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) | Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell | 2017-07-11 |
| 9635875 | Production of pulse protein products with reduced astringency | Martin Schweizer, Kevin I. Segall | 2017-05-02 |
| 9603377 | Production of soy protein product using calcium chloride extraction (“S7301”) | Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell | 2017-03-28 |
| 9456621 | pH adjusted soy protein isolate and uses | Brent E. Green, Martin Schweizer, Kevin I. Segall, Johann Tergesen, Russ Sampson +3 more | 2016-10-04 |
| 8936824 | Production of acid soluble soy protein isolates (“S700”) | Martin Schweizer, Kevin I. Segall, Brent E. Green, Brandy Gosnell | 2015-01-20 |
| 8691318 | Production of soluble protein solutions from soy (“S701”) | Martin Schweizer, Kevin I. Segall, Brent E. Green, James Logie, Brandy Gosnell | 2014-04-08 |
| 8673385 | Production of acid soluble soy protein isolates (“S800”) | Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell | 2014-03-18 |
| 8609177 | Production of canola protein product without heat treatment (“C200CaC”) | Kevin I. Segall, Brent E. Green, Martin Schweizer | 2013-12-17 |
| 8563071 | Production of soluble protein solutions from soy (“S701” CIP) | Martin Schweizer, Kevin I. Segall, Brent E. Green, James Logie, Brandy Gosnell | 2013-10-22 |
| 8557321 | Preparation of soy protein isolate using calcium chloride extraction (“S703”) | Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell | 2013-10-15 |
| 8545924 | Production of canola protein product without heat treatment (“C200CaC”) | Kevin I. Segall, Brent E. Green, Martin Schweizer | 2013-10-01 |
| 8501265 | Preparation of soy protein isolate using calcium chloride extraction (“S703”) | Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell | 2013-08-06 |
| 8409654 | Production of soluble soy protein product from soy protein micellar mass (“S300/S200”) | Kevin I. Segall, Martin Schwetzer, Brent E. Green, Brandy Gosnell | 2013-04-02 |
| 8404299 | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) | Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell | 2013-03-26 |
| 8389040 | Production of acid soluble soy protein isolates (“S700”) | Martin Schweizer, Kevin I. Segall, Brent E. Green, Brandy Gosnell | 2013-03-05 |
| 7799362 | Flavour-enhanced food composition | Shelley Hiron | 2010-09-21 |