Issued Patents All Time
Showing 25 most recent of 58 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12302925 | Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score | Martin Schweizer, Brandy Gosnell, Randy Willardsen, Sarah Medina | 2025-05-20 |
| 12108774 | Preparation of pulse protein products (“YP810”) | Brent E. Green, Martin Schweizer | 2024-10-08 |
| 12102100 | Preparation of pulse protein products (“YP810”) | Brent E. Green, Martin Schweizer | 2024-10-01 |
| 12089614 | Production of soy protein product using calcium chloride extraction (“S702/S7300/S7200/S7301”) | Martin Schweizer, Brent E. Green, Sarah Medina, Brandy Gosnell | 2024-09-17 |
| 11882850 | Preparation of soy protein products (S810) | Martin Schweizer, Brent E. Green | 2024-01-30 |
| 11589597 | Preparation of pulse protein products (YP810) | Brent E. Green, Martin Schweizer | 2023-02-28 |
| 11503842 | Preparation of non-soy oilseed protein products (“*810”) | Martin Schweizer, Brent E. Green | 2022-11-22 |
| 11134705 | pH adjusted pulse protein product | Martin Schweizer | 2021-10-05 |
| 11013243 | Canola protein product with low phytic acid content (“C702”) | Randy Willardsen, Martin Schweizer | 2021-05-25 |
| 10966436 | Production of pulse protein product with reduced astringency | Martin Schweizer, Sarah Medina | 2021-04-06 |
| 10575538 | Production of soluble soy protein product (“S704”) | Martin Schweizer | 2020-03-03 |
| 10506821 | Production of soluble protein solutions from pulses | Martin Schweizer | 2019-12-17 |
| 10433571 | Preparation of soy protein products (“S810”) | Martin Schweizer, Brent E. Green | 2019-10-08 |
| 10327456 | pH adjusted soy protein isolate and uses | Brent E. Green, Sarah Medina, Martin Schweizer, Johann Tergesen, Russ Sampson +3 more | 2019-06-25 |
| 10021896 | Production of pulse protein product with reduced astringency | Martin Schweizer, Sarah Medina | 2018-07-17 |
| 9706788 | Soy protein products of improved water-binding capacity | Brent E. Green | 2017-07-18 |
| 9700066 | Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) | Martin Schweizer, Brent E. Green, Sarah Medina, Brandy Gosnell | 2017-07-11 |
| 9635875 | Production of pulse protein products with reduced astringency | Martin Schweizer, Sarah Medina | 2017-05-02 |
| 9629381 | Production of soluble soy protein product (“S704”) | Martin Schweizer | 2017-04-25 |
| 9603377 | Production of soy protein product using calcium chloride extraction (“S7301”) | Martin Schweizer, Brent E. Green, Sarah Medina, Brandy Gosnell | 2017-03-28 |
| 9456621 | pH adjusted soy protein isolate and uses | Brent E. Green, Sarah Medina, Martin Schweizer, Johann Tergesen, Russ Sampson +3 more | 2016-10-04 |
| 9115202 | Soluble canola protein isolate production from protein micellar mass | Brent E. Green, Martin Schweizer | 2015-08-25 |
| 9040098 | Soluble canola protein isolate production (“nutratein”) | Martin Schweizer, Brent E. Green, James Logie | 2015-05-26 |
| 9011959 | Compositions containing novel canola protein isolate | Martin Schweizer, Brent E. Green, Randy Willardsen | 2015-04-21 |
| 8999426 | Production of canola protein isolate without heat treatment | Brent E. Green, Martin Schweizer | 2015-04-07 |