| 12302925 |
Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score |
Martin Schweizer, Brandy Gosnell, Randy Willardsen, Kevin I. Segall |
2025-05-20 |
| 12089614 |
Production of soy protein product using calcium chloride extraction (“S702/S7300/S7200/S7301”) |
Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell |
2024-09-17 |
| 10966436 |
Production of pulse protein product with reduced astringency |
Martin Schweizer, Kevin I. Segall |
2021-04-06 |
| 10327456 |
pH adjusted soy protein isolate and uses |
Brent E. Green, Martin Schweizer, Kevin I. Segall, Johann Tergesen, Russ Sampson +3 more |
2019-06-25 |
| 10021896 |
Production of pulse protein product with reduced astringency |
Martin Schweizer, Kevin I. Segall |
2018-07-17 |
| 9700066 |
Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) |
Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell |
2017-07-11 |
| 9635875 |
Production of pulse protein products with reduced astringency |
Martin Schweizer, Kevin I. Segall |
2017-05-02 |
| 9603377 |
Production of soy protein product using calcium chloride extraction (“S7301”) |
Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell |
2017-03-28 |
| 9456621 |
pH adjusted soy protein isolate and uses |
Brent E. Green, Martin Schweizer, Kevin I. Segall, Johann Tergesen, Russ Sampson +3 more |
2016-10-04 |
| 8936824 |
Production of acid soluble soy protein isolates (“S700”) |
Martin Schweizer, Kevin I. Segall, Brent E. Green, Brandy Gosnell |
2015-01-20 |
| 8691318 |
Production of soluble protein solutions from soy (“S701”) |
Martin Schweizer, Kevin I. Segall, Brent E. Green, James Logie, Brandy Gosnell |
2014-04-08 |
| 8673385 |
Production of acid soluble soy protein isolates (“S800”) |
Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell |
2014-03-18 |
| 8609177 |
Production of canola protein product without heat treatment (“C200CaC”) |
Kevin I. Segall, Brent E. Green, Martin Schweizer |
2013-12-17 |
| 8563071 |
Production of soluble protein solutions from soy (“S701” CIP) |
Martin Schweizer, Kevin I. Segall, Brent E. Green, James Logie, Brandy Gosnell |
2013-10-22 |
| 8557321 |
Preparation of soy protein isolate using calcium chloride extraction (“S703”) |
Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell |
2013-10-15 |
| 8545924 |
Production of canola protein product without heat treatment (“C200CaC”) |
Kevin I. Segall, Brent E. Green, Martin Schweizer |
2013-10-01 |
| 8501265 |
Preparation of soy protein isolate using calcium chloride extraction (“S703”) |
Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell |
2013-08-06 |
| 8409654 |
Production of soluble soy protein product from soy protein micellar mass (“S300/S200”) |
Kevin I. Segall, Martin Schwetzer, Brent E. Green, Brandy Gosnell |
2013-04-02 |
| 8404299 |
Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
Kevin I. Segall, Martin Schweizer, Brent E. Green, Brandy Gosnell |
2013-03-26 |
| 8389040 |
Production of acid soluble soy protein isolates (“S700”) |
Martin Schweizer, Kevin I. Segall, Brent E. Green, Brandy Gosnell |
2013-03-05 |
| 7799362 |
Flavour-enhanced food composition |
Shelley Hiron |
2010-09-21 |