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Preservation of process sensitive ingredients in an energy food product by product partitioning |
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Tasting energy bar |
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2010-06-01 |
| D613476 |
Confection |
— |
2010-04-13 |
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Confection |
— |
2009-05-19 |
| D578729 |
Confection |
— |
2008-10-21 |
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Method of embossing chocolate products |
Neil Willcocks, Frank W. Earis, Thomas M. Collins, William Harding, Steven D. Stephens |
2007-05-29 |
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Mobile enrober cleaning apparatus |
Douglas Mann |
2005-06-07 |
| 6419970 |
Methods of setting chocolate and products produced by same |
Neil Willcocks, Frank W. Earis, Thomas M. Collins, Wallace R. Palmer, William Harding |
2002-07-16 |
| 6406732 |
Enhanced confectionery molding |
Tracy D. B. Ziener, Neil Willcocks, William Harding, Frank W. Earis, Thomas M. Collins |
2002-06-18 |
| 6406733 |
Method of shaping chocolate products |
Neil Willcocks, Frank W. Earis, Thomas M. Collins, William Harding, Steven D. Stephens |
2002-06-18 |
| 6391356 |
Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
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2002-05-21 |
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Paste spreader apparatus for shredded wheat |
Nicholas Polifroni |
1987-10-13 |