| 7223428 |
Method of embossing chocolate products |
Neil Willcocks, Frank W. Earis, Thomas M. Collins, Ralph Lee, Steven D. Stephens |
2007-05-29 |
| 6419970 |
Methods of setting chocolate and products produced by same |
Neil Willcocks, Frank W. Earis, Thomas M. Collins, Ralph Lee, Wallace R. Palmer |
2002-07-16 |
| 6406732 |
Enhanced confectionery molding |
Ralph Lee, Tracy D. B. Ziener, Neil Willcocks, Frank W. Earis, Thomas M. Collins |
2002-06-18 |
| 6406733 |
Method of shaping chocolate products |
Neil Willcocks, Frank W. Earis, Thomas M. Collins, Ralph Lee, Steven D. Stephens |
2002-06-18 |
| 6391356 |
Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
Neil Willcocks, Thomas M. Collins, Frank W. Earis, Ralph Lee, Arun Shastry +1 more |
2002-05-21 |
| 6165531 |
Molding process |
Neil Willcocks, Christopher Abbott, Thomas M. Collins, Tracey Dianne Ziener |
2000-12-26 |