PB

Peter Budtz

CA Chr. Hansen A/S: 3 patents #39 of 231Top 20%
EZ Eidgenössische Technische Hochschule Zürich: 3 patents #16 of 206Top 8%
NA Novo Nordisk A/S: 3 patents #460 of 1,775Top 30%
DB Dsm Ip Assets B.V.: 1 patents #1,007 of 2,011Top 55%
GB Gist-Brocades B.V.: 1 patents #47 of 146Top 35%
NP Novozymes A/S Patents: 1 patents #1 of 12Top 9%
Overall (All Time): #572,656 of 4,157,543Top 15%
9
Patents All Time

Issued Patents All Time

Patent #TitleCo-InventorsDate
9307775 Method for producing non-bovine chymosin and use hereof Stefan Kappeler, Zakaria Farah, Johannes Maarten Van Den Brink, Henrik Rahbek-Nielsen 2016-04-12
8545909 Method of producing non-bovine chymosin and use hereof Stefan Kappeler, Zakaria Farah, Johannes Maarten Van Den Brink, Henrik Rahbek-Nielsen 2013-10-01
7560127 Cheese making process Claus Dambmann, Per Munk Nielsen 2009-07-14
7270989 Method of producing non-bovine chymosin and use hereof Stefan Kappeler, Zakaria Farah, Johannes Maarten Van Den Brink, Henrik Rahbek-Nielsen 2007-09-18
6258390 Process for making cheese 2001-07-10
5866357 Method for hydrolyzing proteins with gluyasp specific protease Claus Dambmann, Steen Bennike Mortensen, Svend Eriksen 1999-02-02
5863573 Process for producing cheese Claus Dambmann, Steen Bennike Mortensen 1999-01-26
5800849 Cheesemaking with recombinant aspartic protease Hans Peter Heldt-Hansen 1998-09-01
5523237 Protein preparations Per Munk Nielsen 1996-06-04