Issued Patents All Time
Showing 1–15 of 15 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6800739 | Isolation of glycoproteins from bovine milk | Martin E. Davis, Fang Ming, Mengyan Yang, Akimoto Ichinomiya, Sharyn Su | 2004-10-05 |
| 5989599 | Process for the interesterification of phospholipids | Oliver Chmiel, Helmut Traitler | 1999-11-23 |
| 5436022 | Process for producing tomato products of improved flavor | Grace H. Chiang, Anita N. Palag, Elaine Regina Wedral | 1995-07-25 |
| 5401518 | Food coating composition and a process of preparing a food composition using same | Robert Mark Adams, George F. Tonner, Dharam Vir Vadehra | 1995-03-28 |
| 5395629 | Preparation of butterfat and vegetable butter substitutes | Constantin Bertoli, Katalin Hosszu-Sackett, Helmut Traitler | 1995-03-07 |
| 5318793 | Powdered coffee whitener containing reformed casein micelles | Kenneth Richard Moffitt, Casimir E. Rasilewicz, George F. Tonner | 1994-06-07 |
| 5196219 | Method for producing a microwave browning composition | Chern J. Hsu | 1993-03-23 |
| 5173322 | Reformed casein micelles | Kenneth Richard Moffitt, Casimir E. Rasilewicz, George F. Tonner | 1992-12-22 |
| 5118514 | Browning composition | Robert Mark Adams | 1992-06-02 |
| 4740380 | Calcium fortified acid beverages | Chang Rae Lee | 1988-04-26 |
| 4595594 | Process for preparing intensified cheese flavor product | Chang Rae Lee, Chifa F. Lin | 1986-06-17 |
| 4399164 | Preparation of a dried blend of whey by-product and casein or its salts | Robert M. Lauck | 1983-08-16 |
| 4348420 | Process for binding comminuted meat | Cheryl J. Lynch, Chifa F. Lin | 1982-09-07 |
| 4269864 | Milk replacer for caramels | Dominick J. Chirafisi | 1981-05-26 |
| 4259363 | Preparation of comminuted meat products | Robert M. Lauck | 1981-03-31 |