| D688437 |
Spiral potato piece |
David Bruce Walker, Allen J. Neel, Charles F. Dewey, Bruce T. Pittard |
2013-08-27 |
| 8435583 |
French fry production method with reduced crumb generation |
David N. Gallina, David Bruce Walker, Stephen L. O'Bannon, Bruce T. Pittard |
2013-05-07 |
| D640036 |
Spiral potato piece |
David Bruce Walker, Allen J. Neel, Charles F. Dewey, Bruce T. Pittard |
2011-06-21 |
| 6548093 |
Process for preparing storage stable low moisture parfried potato strips |
Susan Fortier Collinge, Tracy R. Hitchcock, Jeffrey John Kester |
2003-04-15 |
| 6132785 |
Process for preparing batter coated french fried potato strips |
Susan Fortier Collinge, Ronald J. Plaisted |
2000-10-17 |
| 4761294 |
Process for preparing parfried and frozen potato strips |
Nicholas C. Guidinger |
1988-08-02 |
| D268539 |
Potato product |
— |
1983-04-12 |
| 4302478 |
Method of shaping potato dough |
Nicholas C. Guidinger, Wayland I. Fisher |
1981-11-24 |
| 4293582 |
Potato dough with process oil for formed and extruded potato products |
Richard K. Pinegar |
1981-10-06 |
| 4238517 |
Frozen french fried potato product and method of preparation |
Roy E. Bosley, Richard K. Pinegar, Harold G. Gobble |
1980-12-09 |