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Pea protein composition having improved nutritional quality |
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Pea proteins with improved flavour, production method, and industrial uses |
Aline LECOCQ, Franck Debouverie |
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Method for determining a degree of polymerisation of a polymer |
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Herve Wyart, Emilie Josien |
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Hydrogenated glucose polymer composition containing dietary fibres |
Baptiste Boit |
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Xavier Parissaux, Jean-Baptiste Palmieri, Clothilde Buffe |
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Methanogen substrate for biogas production |
Herve Wyart |
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Method for producing dianhydrohexitol with a step of distillation on a thin-film evaporator |
Herve Wyart |
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Low-viscosity starch hydrolysate with improved retrogradation behaviour |
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Herve Wyart, Patrick Fuertes |
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Flora Chambon, Laurent Dambrine |
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Method for synthesising 2,5-furandicarboxylic acid from a composition containing furan-2,5-dialdehyde |
Flora Chambon, Laurent Dambrine |
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Laurent Dambrine |
2016-06-14 |
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Method of synthesis of a composition containing at least one internal dehydration product of a hydrogenated sugar by heterogeneous catalysis |
Herve Wyart, Wolfgang Holderich, Oana-Alice Rusu P. |
2016-05-24 |
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High-fluidity non-caking dianhydrohexitol pellets |
Jerome Saint Pol, Herve Wyart |
2016-05-10 |
| 9321783 |
Method for preparing dialkyloxydianhyrohexitol by etherification of dianhydrohexitol using a light alcohol, in the presence of an acidic catalyst |
Nadine Essayem, Cyril Feche, Alain Perrard |
2016-04-26 |
| 9163031 |
High-fluidity non-caking dianhydrohexitol pellets |
Jerome Saint Pol, Herve Wyart |
2015-10-20 |
| 9040654 |
Process for manufacturing polycarbonate from dianhydrohexitol Dialkylcarbonate |
Emilie Josien, Herve Wyart |
2015-05-26 |
| 8871895 |
Process for manufacturing polycarbonate from derivatives of dianhydrohexitols bearing two alkyl carbonate functions |
Emilie Josien, Herve Wyart |
2014-10-28 |
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Method for preparing a dialkyl carbonate of dianhydrohexitol |
Patrick Fuertes, Emilie Josien, Pietro Tundo, Fabio Arico |
2013-03-19 |
| 7728170 |
Method for preparing a polycarboxylic composition comprising an electrochemical oxidation stage of a monosaccharide composition |
Francis Marsais, Christian Feasson, Guy Queguiner, Serge Comini, Jean-Marc Grossel |
2010-06-01 |