| 6994016 |
Sealed system and continuous process for making food products |
LaRue Bunker |
2006-02-07 |
| 6149959 |
Process for preparing dockered potato products |
LaRue Bunker |
2000-11-21 |
| 5577410 |
Method and apparatus for testing snack product ingredients |
Miles J. Willard, LaRue Remer, Jane Arnold |
1996-11-26 |
| 5388489 |
Dough sheet rotary cutter |
— |
1995-02-14 |
| 5306133 |
Dough sheet rotary cutting system |
— |
1994-04-26 |
| D345043 |
Edible food product |
Crystal B. Schweiger |
1994-03-15 |
| 5192574 |
Corn rings and method of manufacture |
Dewey R. Hunt, Veldon M. Hix, Miles J. Willard |
1993-03-09 |
| 5100686 |
Corn rings and method of manufacture |
Dewey R. Hunt, Veldon M. Hix, Miles J. Willard |
1992-03-31 |
| 4973481 |
Process for producing rippled snack chips and product thereof |
Dewey R. Hunt, Miles J. Willard |
1990-11-27 |
| 4889733 |
Method for controlling puffing of a snack food product |
Miles J. Willard, Veldon M. Hix, David Holm |
1989-12-26 |
| 4889737 |
Fried snack product having dockering holes therein |
Miles J. Willard, Veldon M. Hix, David Holm |
1989-12-26 |
| 4861609 |
Prevention of puffing during frying of expanded snack products |
Miles J. Willard |
1989-08-29 |
| 4650687 |
Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products |
Miles J. Willard, Veldon M. Hix, David Holm |
1987-03-17 |