| 5577410 |
Method and apparatus for testing snack product ingredients |
Kyle E. Dayley, LaRue Remer, Jane Arnold |
1996-11-26 |
| 5492704 |
Dehydrated potato product |
Clifford A. Stubbs |
1996-02-20 |
| 5366749 |
Process and product of making a snack from composite dough |
Bradley C. Frazee, Clifford A. Stubbs, Veldon M. Hix |
1994-11-22 |
| 5192574 |
Corn rings and method of manufacture |
Dewey R. Hunt, Veldon M. Hix, Kyle E. Dayley |
1993-03-09 |
| 5100686 |
Corn rings and method of manufacture |
Dewey R. Hunt, Veldon M. Hix, Kyle E. Dayley |
1992-03-31 |
| 5071661 |
Process for dehydrating potato products |
Clifford A. Stubbs |
1991-12-10 |
| 4994295 |
Controlled surface bubbling fabricated snack products |
David Holm, Veldon M. Hix |
1991-02-19 |
| 4973481 |
Process for producing rippled snack chips and product thereof |
Kyle E. Dayley, Dewey R. Hunt |
1990-11-27 |
| 4931303 |
Method for controlling the surface bubbling of fabricated snack products |
David Holm, Veldon M. Hix |
1990-06-05 |
| 4889737 |
Fried snack product having dockering holes therein |
Kyle E. Dayley, Veldon M. Hix, David Holm |
1989-12-26 |
| 4889733 |
Method for controlling puffing of a snack food product |
Kyle E. Dayley, Veldon M. Hix, David Holm |
1989-12-26 |
| 4879126 |
Method for preventing distortion in the shape of fried strand-like expanded snacks |
Jane Arnold, Veldon M. Hix |
1989-11-07 |
| 4876101 |
Snack food ingredient and method for making same |
— |
1989-10-24 |
| 4861609 |
Prevention of puffing during frying of expanded snack products |
Kyle E. Dayley |
1989-08-29 |
| 4828856 |
Method of making dehydrated hash brown potato mixture |
— |
1989-05-09 |
| 4810660 |
Process for producing potato patties |
— |
1989-03-07 |
| 4770891 |
Method for preparing sheeted fried snack products |
— |
1988-09-13 |
| 4769253 |
Method for preparing extruded fried snack products |
— |
1988-09-06 |
| 4756920 |
Method for making a snack food ingredient |
— |
1988-07-12 |
| 4698230 |
Potato flavor enhancing composition and method of use |
— |
1987-10-06 |
| 4650687 |
Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products |
Kyle E. Dayley, Veldon M. Hix, David Holm |
1987-03-17 |
| 4623548 |
Method for preparing extruded fried snack products from corn and other cereal flours |
— |
1986-11-18 |
| 4623550 |
Method for preparing sheeted fried snack products from corn and other cereal flours |
— |
1986-11-18 |
| 4419375 |
Process for forming a potato patty |
William J. Englar |
1983-12-06 |