KA

Keiko Abe

NC Nissin Foods Holdings Co.: 2 patents #21 of 96Top 25%
TT The University Of Tokyo: 2 patents #500 of 2,633Top 20%
UN Unknown: 2 patents #12,644 of 83,584Top 20%
AK Asahi Denka Kogyo K.K.: 1 patents #47 of 162Top 30%
MG Mitsukan Group: 1 patents #3 of 10Top 30%
TC T. Hasegawa Co.: 1 patents #11 of 38Top 30%
Overall (All Time): #936,268 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Patent #TitleCo-InventorsDate
12122736 Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method Takanobu Sakurai, Yoichi Kasahara, Mitsuru Tanaka, Tomiko Asakura, Haruyuki Yamashita 2024-10-22
11547102 Method for screening saltiness enhancer using saltiness receptor Yoichi Kasahara, Tomiko Asakura, Yoshiro Ishimaru, Masataka Narukawa 2023-01-10
8658383 Sweet taste receptor-expressing construct, cell body expressing the same, and utilization thereof Takumi Misaka, Takamasa Imada, Satoshi Fujiwara 2014-02-25
8043851 DNA encoding a neoculin acidic subunit of curculin Tomiko Asakura, Hiroyuki Sorimachi, Tazuko Uenoyama, Kenichiro Nakajima, Katsuhiko Kitamoto +2 more 2011-10-25
5480795 Curculin B and DNA encoding same, and process for production thereof Yoshie Kurihara, Soichi Arai, Haruyuki Yamashita 1996-01-02