Issued Patents All Time
Showing 1–11 of 11 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8075937 | Alkyldienamides exhibiting taste and sensory effect in flavor compositions | Mark L. Dewis, Michael V. Cossette, David O. Agyemang, Garry Conklin, Tao Pei | 2011-12-13 |
| 7927643 | Compositions of oxo-terpene derivatives and process for preparing the same | Mark L. Dewis, David O. Agyemang, Garry Conklin | 2011-04-19 |
| 7923049 | Compositions of oxo-terpene derivatives and process for preparing the same | Mark L. Dewis, David O. Agyemang, Garry Conklin | 2011-04-12 |
| 7632531 | Alkyldienamides exhibiting taste and sensory effect in flavor compositions | Mark L. Dewis, Michael V. Cossette, David O. Agyemang, Garry Conklin, Tao Pei | 2009-12-15 |
| 7534460 | Compositions of oxo-terpene derivatives and process for preparing the same | Mark L. Dewis, David O. Agyemang, Garry Conklin | 2009-05-19 |
| 7361376 | Alkyldienamides exhibiting taste and sensory effect in flavor compositions | Mark L. Dewis, Michael V. Cossette, David O. Agyemang | 2008-04-22 |
| 7141686 | E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same | Mark L. Dewis | 2006-11-28 |
| 7097872 | Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same | Mark L. Dewis, David O. Agyemang, Garry Conklin | 2006-08-29 |
| 7098350 | E2,E4,Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same | Mark L. Dewis | 2006-08-29 |
| 6884906 | Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials | Mark L. Dewis, Michael V. Cossette | 2005-04-26 |
| 6444253 | Flavor delivery system | Garry Conklin, Klaus Bauer, Eberhard Suessle | 2002-09-03 |