Issued Patents All Time
Showing 1–25 of 31 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9675699 | Cooling enhancing compositions | Thumpalasseril V. JOHN, Kathryn Bardsley, Kenneth J. Kraut, Hou Wu | 2017-06-13 |
| 8691879 | Methods for using rebaudioside C as a flavor enhancer | Kenneth J. Kraut, Debra Merritt, F. Raymond Salemme | 2014-04-08 |
| 8598110 | 1,3-oxathiane compounds and their use in flavor and fragrance compositions | Zhen Chen, Debra Merritt | 2013-12-03 |
| 8524785 | Methods for using rebaudioside C as a flavor enhancer | Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme | 2013-09-03 |
| 8487130 | Menthylcarboxamides and their use as cooling agents | Arkadiusz Kazimierski | 2013-07-16 |
| 8173822 | 1,3-oxathiane compounds and their use in flavor and fragrance compositions | Zhen Chen, Debra Merritt | 2012-05-08 |
| 8075937 | Alkyldienamides exhibiting taste and sensory effect in flavor compositions | Michelle E. Huber, Michael V. Cossette, David O. Agyemang, Garry Conklin, Tao Pei | 2011-12-13 |
| 8007840 | Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof | Thumplasseril John, Markus Eckert, Jan Colstee, Neil C. Da Costa | 2011-08-30 |
| 8007839 | Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof | Thumplasseril John, Markus Eckert, Jan Colstee, Neil C. Da Costa | 2011-08-30 |
| 8007841 | Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof | Thumplasseril John, Markus Eckert, Jan Colstee, Neil C. Da Costa | 2011-08-30 |
| 8007849 | Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions | Tao Pei, Adam Jan Janczuk | 2011-08-30 |
| 7927643 | Compositions of oxo-terpene derivatives and process for preparing the same | Michelle E. Huber, David O. Agyemang, Garry Conklin | 2011-04-19 |
| 7923049 | Compositions of oxo-terpene derivatives and process for preparing the same | Michelle E. Huber, David O. Agyemang, Garry Conklin | 2011-04-12 |
| 7923577 | Menthylcarboxamides and their use as cooling agents | Kathryn Bardsley, Brian Grainger, Adam Jan Janczuk, Arkadiusz Kazimierski, Kenneth J. Kraut +2 more | 2011-04-12 |
| 7794768 | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions | Garry Conklin, Tao Pei | 2010-09-14 |
| 7662576 | Method for identifying ester coolers | Stephen A. GRAVINA, Jason M. Montez, Vijyeta Kapur, Carrie Ann Maxwell | 2010-02-16 |
| 7632531 | Alkyldienamides exhibiting taste and sensory effect in flavor compositions | Michelle E. Huber, Michael V. Cossette, David O. Agyemang, Garry Conklin, Tao Pei | 2009-12-15 |
| 7541055 | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions | Garry Conkiln, Tao Pei, Catherine Marie Smith, Adam Jan Janczuk | 2009-06-02 |
| 7534460 | Compositions of oxo-terpene derivatives and process for preparing the same | Michelle E. Huber, David O. Agyemang, Garry Conklin | 2009-05-19 |
| 7427421 | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions | Garry Conklin, Tao Pei | 2008-09-23 |
| 7361376 | Alkyldienamides exhibiting taste and sensory effect in flavor compositions | Michelle E. Huber, Michael V. Cossette, David O. Agyemang | 2008-04-22 |
| 7329767 | Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof | Thumplasseril John, Markus Eckert, Jan Colstee, Neil C. Da Costa, Tao Pei | 2008-02-12 |
| 7294492 | Process for the manufacture of spiroketals | Kwang-Pil Choi, Michael P. McLean, John Lyons Buckley, III | 2007-11-13 |
| 7153995 | Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same | David Edwards, Lesley Kendrick, Maria Wright, Amir Yusuf | 2006-12-26 |
| 7141686 | E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same | Michelle E. Huber | 2006-11-28 |