US

Udo Scharf

Hoechst Gmbh: 3 patents #1,206 of 4,020Top 30%
TN The University Of Nottingham: 1 patents #58 of 244Top 25%
Overall (All Time): #1,235,141 of 4,157,543Top 30%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
8282962 Water-dispersible xanthan gum containing composition Imad FARHAT, Sandra Elizabeth Hill, John Richard Mitchell, Nuno Miguel Fernandes Diogo Sereno, Peter Stolz 2012-10-09
4627983 Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive, and foods containing these protein hydrolyzated Merten Schlingmann, Gert-Wolfhard von Rymon Lipinski 1986-12-09
4614717 Process for cultivation of organisms wherein a uniform protein from microorganisms is enzymatically degraded Traudel Kachholz, Merten Schlingmann 1986-09-30
4530785 Process for the purification of microbial protein isolates Merten Schlingmann 1985-07-23