Issued Patents All Time
Showing 1–17 of 17 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7901783 | Low κ dielectric inorganic/organic hybrid films and method of making | Eugene Lopata, John T. Felts | 2011-03-08 |
| 7153580 | Low κ dielectric inorganic/organic hybrid films and method of making | Eugene Lopata, John T. Felts | 2006-12-26 |
| 6855370 | Fluoropolymer interlayer dielectric by chemical vapor deposition | Michael T. Mocella, Andrew Edward Feiring, Theodore A. Treat, Yakov Brichko, Eugene Lopata | 2005-02-15 |
| 6660391 | Low &kgr; dielectric inorganic/organic hybrid films and method of making | Eugene Lopata, John T. Felts | 2003-12-09 |
| 6068884 | Method of making low .kappa. dielectric inorganic/organic hybrid films | Eugene Lopata, John T. Felts | 2000-05-30 |
| 5228963 | Hollow-cathode magnetron and method of making thin films | — | 1993-07-20 |
| 5190703 | Plasma reactor chamber | Stephen L. Kaplan | 1993-03-02 |
| 4887005 | Multiple electrode plasma reactor power distribution system | J. Kirkwood H. Rough | 1989-12-12 |
| 4867929 | Process for forming a flange on a hollow body of thermoplastic material | Peter Albrecht, Adolf Appel, Karl-Heinz Balkau, Claus Horwege, Wolfgang Reymann +2 more | 1989-09-19 |
| 4419205 | Apparatus for preparing meat food products having reduced shrinkage | — | 1983-12-06 |
| 4403709 | Drinking and pouring aid for containers of beverages and other liquids | Wolfgang Meins, Jurgen Stoldt | 1983-09-13 |
| 4343822 | Process for preparing cooked meat products having reduced shrinkage after refrigeration | — | 1982-08-10 |
| 4343821 | Process for preparing meat products having reduced shrinkage | — | 1982-08-10 |
| 4276313 | Process for preparing meat products having reduced shrinkage | — | 1981-06-30 |
| 4264630 | Meat curing process using an anionic charge ion emitter | — | 1981-04-28 |
| 4264631 | Process for preparing ground meat | — | 1981-04-28 |
| 4264632 | Process for preparing ground meat | — | 1981-04-28 |