BK

Barbara J. Koury

UC US Dept of Commerce: 1 patents #324 of 1,030Top 35%
📍 Seattle, WA: #14,120 of 21,776 inventorsTop 65%
🗺 Washington: #48,111 of 76,902 inventorsTop 65%
Overall (All Time): #3,905,460 of 4,157,543Top 95%
1
Patents All Time

Issued Patents All Time

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
4935192 Method for treating fish meat contaminated with sporozoa and potato product for improving heat gelation of fish muscle Roy W. Porter, George Kudo 1990-06-19