Issued Patents All Time
Showing 1–14 of 14 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12178225 | Citrus flavour compositions, their use and method of improving organoleptic properties | Yixiao GONG, Gesa Haseleu, Eric Houben | 2024-12-31 |
| 11985996 | Salt product for flavor stabilization in cured meat products | Karen Van Dam, Christian Aulenbacher, Stephan HAIBER | 2024-05-21 |
| 11832638 | N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk +1 more | 2023-12-05 |
| 11559071 | N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk +1 more | 2023-01-24 |
| 11524933 | In or relating to organic compounds | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk +1 more | 2022-12-13 |
| 11492326 | Organic compounds | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk +1 more | 2022-11-08 |
| 11091429 | Organic compounds | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk +1 more | 2021-08-17 |
| 10913922 | N-acylated methionine derivatives as food flavoring compounds | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk | 2021-02-09 |
| 10856563 | N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk +1 more | 2020-12-08 |
| 10836712 | Organic compounds | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk +1 more | 2020-11-17 |
| 10711230 | N-acyl proline derivatives as food flavoring compounds | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk | 2020-07-14 |
| 10645955 | N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk +1 more | 2020-05-12 |
| 10582715 | Powder flavour composition | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk | 2020-03-10 |
| 10201175 | N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds | Feng Shi, Harry Renes, Esther Van Ommeren, Yili Wang, Adri De Klerk +3 more | 2019-02-12 |