Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10703779 | Oxadiazole cyclic peptides | Andrei Yudin | 2020-07-07 |
| 9557336 | Methods and compositions for site-specific labeling of peptides and proteins | Rudi Fasan | 2017-01-31 |
| 8986953 | Macrocyclic compounds with a hybrid peptidic/non-peptidic backbone and methods for their preparation | Rudi Fasan, Jessica M. Smith, Francesca C. Vitali | 2015-03-24 |
| 5993880 | Non-staining, acid-stable, cold-water-soluble, edible green color and compositions for preparing acidic foods and beverages | Fouad Z. Saleeb | 1999-11-30 |
| 4959230 | Composition for extending shelf life of fruits and vegetables | Clement R. Wyss, Michael T. McGuire | 1990-09-25 |
| 4701337 | Chocolate product containing dipeptide-cocoa butter composition | Nancy J. Sarich, Timothy W. Schenz, Alfred C. Glatz | 1987-10-20 |
| 4652458 | Silica gel-lipid composition | Nancy J. Sarich, John D. Ruff, John E. Hammond | 1987-03-24 |
| 4536410 | Dipeptide sweetener composition | Nancy J. Vaccaro, Alfred C. Glatz, Timothy W. Schenz | 1985-08-20 |
| 4526799 | Process for preparing a high quality, reduced-calorie cake | Martin Glicksman, Jerry E. Silverman, Elizabeth Hegedus | 1985-07-02 |
| 4503083 | High quality, reduced-calorie cake | Martin Glicksman, Jerry E. Silverman, Elizabeth Hegedus | 1985-03-05 |
| 4451490 | High quality, reduced-calorie cake containing cellulose and process thereof | Jerry E. Silverman, Elizabeth Hegedus, Martin Glicksman | 1984-05-29 |
| 4431681 | Process for preparing a high quality, reduced-calorie cake | Elizabeth Hegedus, Martin Glicksman, Jerry E. Silverman | 1984-02-14 |
| 4371562 | Method for improving the functionality of protein materials | Herman H. Friedman, Joseph Giacone, Charles J. Cante | 1983-02-01 |