Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7615231 | Methods for enhancing the morphology, tone, texture and/or appearance of skin or hair using a meadowlactone | — | 2009-11-10 |
| 7169815 | 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same | Thomas P. Abbott | 2007-01-30 |
| 7056350 | Process and composition for dyeing hair utilizing cationic meadowfoam conditioning agents | Apolonio L. Villanueva, Anthony J. O'Lenick, Jr. | 2006-06-06 |
| 7053243 | 3-Methoxybenzyl thiourea derivatives and improved lipid compositions containing same | Thomas P. Abbott | 2006-05-30 |
| 6891051 | Silicone erucate esters | Anthony J. O'Lenick, Jr. | 2005-05-10 |
| 6653505 | 3-Methoxybenzyl thiourea derivatives and improved lipid compositions containing same | Thomas P. Abbott | 2003-11-25 |
| 6586628 | 3-Methoxybenzyl thiourea derivatives and improved lipid compositions containing same | Thomas P. Abbott | 2003-07-01 |
| 6545052 | Methods and compositions for inhibiting free radical polymerization in skin and hair | Anthony J. O'Lenick, Jr. | 2003-04-08 |
| 6383232 | Process and composition for dyeing hair utilizing zwitterionic conditioning agents | Anthony J. O'Lenick, Jr. | 2002-05-07 |
| 6306906 | Reconstituted meadowfoam oil in personal care applications | Anthony J. O'Lenick, Jr. | 2001-10-23 |
| 6180668 | Reconstituted meadowfoam oil in personal care applications | Anthony J. O'Lenick, Jr. | 2001-01-30 |
| 4283437 | Method for frying foods and fried food products | Lucy Fan, Bobby J. Longan | 1981-08-11 |
| 4272554 | Process for preparing blister-inhibited potato chips | Otto E. Schroeder, Michael Grant Topor | 1981-06-09 |