Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7074850 | Cross-linkable polyurethane block copolymers and their use in dispersion binding agent systems | Ulrike Hees, Sophia Ebert, Ruediger Sens, Friedrich-Wilhelm Raulfs, Lothar Schulz +4 more | 2006-07-11 |
| 6254918 | Sauce aid | Claudia Ammedick-Naumann, Klaus Bezner, Jurgen Carl | 2001-07-03 |
| 6110510 | Process for producing a seasoning sauce using smoked pork rind | Doris Blortz, Barbara Frank, Rudi Muller, Richard Theobald | 2000-08-29 |
| 5985337 | Process for preparing a protein hydrolysate from protein containing animal products | Doris Blortz, Dieter Maier, Rudi Muller | 1999-11-16 |
| 5264240 | Condiment | Claudia Ammedick-Naumann | 1993-11-23 |
| 5178893 | Product and process of making a room temperature storage stable dough | Gila Seewi, Johannes Schupp, Irmtraud Wildfeuer | 1993-01-12 |
| 4568551 | Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps | Gila Seewi, Gerhard Schneider, Dieter Maier, Guenther Mueller | 1986-02-04 |
| 4418090 | Starch containing food products and process for preparing same | Thomas Campbell, Werner Grigoteit, Gunter Muller | 1983-11-29 |
| 4252835 | Edible aqueous acid food thickener dispersion and process therefor | Karl Maerker, Klaus Bezner, Florian Biller | 1981-02-24 |