DB

Doris Blortz

CI Cpc International: 3 patents #24 of 225Top 15%
BE Bestfoods: 1 patents #22 of 67Top 35%
📍 Ilsfeld, DE: #9 of 59 inventorsTop 20%
Overall (All Time): #1,043,160 of 4,157,543Top 30%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
6669972 Process for the production of a mushroom flavoring Rudi Muller 2003-12-30
6110510 Process for producing a seasoning sauce using smoked pork rind Hans Bohrmann, Barbara Frank, Rudi Muller, Richard Theobald 2000-08-29
5985337 Process for preparing a protein hydrolysate from protein containing animal products Hans Bohrmann, Dieter Maier, Rudi Muller 1999-11-16
5407689 Process for the production of a seasoning sauce from bread Rudi Muller, Johann Bohatiel, Barbara Frank 1995-04-18
5407690 Process for the production of a seasoning sauce based on oat Rudi Muller, Johann Bohatiel, Barbara Frank 1995-04-18