| 7541057 |
Method for preparing multipurpose ready-to-eat high protein soy granules |
Suvendu Bhattacharya, Thotadamoole Ramesh, Rangasamy Baby Latha, Appu Rao Appu Rao |
2009-06-02 |
| 7125702 |
Process for the preparation of angiotensis converting enzyme (ACE) inhibitors and its use |
Lalitha Gowda, Appu Rao Gopala Rao Appu Rao |
2006-10-24 |
| 7112424 |
Process for the preparation of protein hydrolysate from legumes |
Appu Rao Gopala Rao Appu Rao, Karadka Govindaraju, Ramaswamy Harendranath, Johny Joseph, Cheruppanpullil Radha +2 more |
2006-09-26 |
| 6896917 |
Process for preparation of protein-hydrolysate from soy flour |
Appu Rao Gopala Rao Appu Rao, Hole Narasipura Nanjundaiah Chandrasekhara, Karadka Govindaraju, Johny Joseph, Kolara Subramanyam Krishna Murthy +1 more |
2005-05-24 |
| 6896911 |
Process for the production of oryzanol enriched fraction from rice bran oil soapstock |
Tyakal Nanjundiah Indira, Ayappankave Venkatadri Narayan, Rajendrakumar Suresh Barhate, Karumanchi Sreesaila Mallikarjuna Srinivasa Raghavarao, Sakina Khatoon +2 more |
2005-05-24 |
| 6866880 |
Cereal grit food product having enhanced shelflife and high protein content |
Suvendu Bhattacharya, Rangasamy Baby Latha, Thotadamoole Ramesh, Appu Rao Appu Rao Gopala Rao |
2005-03-15 |
| 6589574 |
Process for preparation of protein-hydrolysate from milk protein |
Bhagya Swamylingappa, Johny Joseph, Kowsalya Shankara Murthy, Mysore Cheluvaraya Shamanthaka Sastry, Tirumakudalu Chikkaraja Sindhu Kanya |
2003-07-08 |