| 7462371 |
Process for the preparation of soy based low-fat and high protein snack |
Thirumakudalu Chikkaraja Sindhu Kanya, Holenarasipura Nanjundiah Chandrasekhara, Tyakal Nanjundiah Indira, Visweshwariah Prakash |
2008-12-09 |
| 7125702 |
Process for the preparation of angiotensis converting enzyme (ACE) inhibitors and its use |
Lalitha Gowda, Vishweshwariah Prakash |
2006-10-24 |
| 7112424 |
Process for the preparation of protein hydrolysate from legumes |
Karadka Govindaraju, Ramaswamy Harendranath, Johny Joseph, Vishweshwariah Prakash, Cheruppanpullil Radha +2 more |
2006-09-26 |
| 7091001 |
Process for the preparation of high arginine peptides |
Cheruppanpullil Radha, Karadka Govindaraju, Thirumakudalu Chikkaraja Sindhu Kanya, Purnima Tiku, Sridevi Singh +4 more |
2006-08-15 |
| 7056707 |
Bioactive compound and its isolation and method of treatment for lipoxygenase inhibition and as free radical scavenging agent |
Avinash Sattur, Chandrasekhar Rao Kadiyala, Divakar Soundar, Karanth Ganesh, Tumkur Shamala |
2006-06-06 |
| 6896911 |
Process for the production of oryzanol enriched fraction from rice bran oil soapstock |
Tyakal Nanjundiah Indira, Ayappankave Venkatadri Narayan, Rajendrakumar Suresh Barhate, Karumanchi Sreesaila Mallikarjuna Srinivasa Raghavarao, Sakina Khatoon +2 more |
2005-05-24 |
| 6896917 |
Process for preparation of protein-hydrolysate from soy flour |
Hole Narasipura Nanjundaiah Chandrasekhara, Karadka Govindaraju, Johny Joseph, Kolara Subramanyam Krishna Murthy, Vishweshwariah Prakash +1 more |
2005-05-24 |