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Fermented soybean composition and method for producing fermented soybean composition |
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Method for preparing rice hot pepper paste and rice hot pepper paste prepared thereby |
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Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method |
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External composition for skin containing an enzyme-treated saponin fraction derived from the root of Camellia sinensis |
Se Jin Yoo |
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