Issued Patents All Time
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11582978 | Method of processing poultry and other meat to reduce or eliminate Salmonella | Gary L. Nace, Terry L. McAninch, Victor M. Reusch | 2023-02-21 |
| 11185083 | Methods of reducing or eliminating pathogenic bacteria | Gary L. Nace, Terry L. McAninch, Victor M. Reusch | 2021-11-30 |
| 11134694 | Compositions for an methods of lubricating carcass conveyor | Terry L. McAninch, Bob Ogren | 2021-10-05 |
| 10834933 | Method of processing poultry and other meat to reduce or eliminate Salmonella | Gary L. Nace, Terry L. McAninch, Victor M. Reusch | 2020-11-17 |