Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5310540 | Method for the preparation of stable suspensions of hollow gas-filled microspheres suitable for ultrasonic echography | Claude Giddey | 1994-05-10 |
| 5126160 | Aqueous foaming compostion and method for homogenizingly incorporating water into lipophilic materials | Claude Giddey | 1992-06-30 |
| 5004623 | Aqueous foaming composition and method for homogenizingly incorporating water into lipophilic materials | Claude Giddey | 1991-04-02 |
| 4849240 | Low-density food product comprised of honey mousse, and production method thereof | Claude Giddey | 1989-07-18 |
| 4818554 | Aerated food product based on raw milk and method for its preparation | Claude Giddey | 1989-04-04 |
| 4623551 | Method for the fabrication of a cheese foam | Claude Giddey | 1986-11-18 |
| 4578278 | Lighter foodstuffs and method for preparation of such products | Claude Giddey | 1986-03-25 |
| 4525372 | Light condiment having a mustard base and a process for its preparation | Claude Giddey | 1985-06-25 |
| 4446166 | Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation | Claude Giddey | 1984-05-01 |
| 4244982 | Process for preparing a food mousse | Robert Menzi | 1981-01-13 |