Issued Patents All Time
Showing 1–15 of 15 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5310540 | Method for the preparation of stable suspensions of hollow gas-filled microspheres suitable for ultrasonic echography | Georges Dove | 1994-05-10 |
| 5126160 | Aqueous foaming compostion and method for homogenizingly incorporating water into lipophilic materials | Georges Dove | 1992-06-30 |
| 5053219 | Cosmetic products containing milk constituents | Guy Bunter, Dimitri Tzanos | 1991-10-01 |
| 5004623 | Aqueous foaming composition and method for homogenizingly incorporating water into lipophilic materials | Georges Dove | 1991-04-02 |
| 4882181 | Cocoa based composition for the preparation of drinks by dissolution in water | Guy Bunter | 1989-11-21 |
| 4849240 | Low-density food product comprised of honey mousse, and production method thereof | Georges Dove | 1989-07-18 |
| 4818554 | Aerated food product based on raw milk and method for its preparation | Georges Dove | 1989-04-04 |
| 4770890 | Method of manufacturing biscuit-type articles | Guy Bunter | 1988-09-13 |
| 4671966 | Method for fabricating a thickener concentrate for thickening sauces | Andre Ayerbe, Aaltje van Schouwenburg | 1987-06-09 |
| 4665158 | Method for hydrolyzing protein materials | Jean-Michel Armanet, Jean-Pierre Sachetto | 1987-05-12 |
| 4623551 | Method for the fabrication of a cheese foam | Georges Dove | 1986-11-18 |
| 4578278 | Lighter foodstuffs and method for preparation of such products | Georges Dove | 1986-03-25 |
| 4525372 | Light condiment having a mustard base and a process for its preparation | Georges Dove | 1985-06-25 |
| 4446166 | Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation | Georges Dove | 1984-05-01 |
| RE30386 | Method of reducing the aflatoxin contact of oilseed meal products | Jean Brandt, Guy Bunter | 1980-08-26 |