ML

Myung-Ki Lee

KI Korea Food Research Institute: 1 patents #1 of 15Top 7%
📍 Yongin-si, VA: #3 of 5 inventorsTop 60%
Overall (2023): #315,759 of 537,848Top 60%
1
Patents 2023

Issued Patents 2023

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
11564955 Composition including, as active ingredient, strain having ability to produce formic acid for preventing or treating obesity or metabolic syndromes caused by obesity Sang Dong Lim, Sung Hun Yi, Yong Sun Cho, Young Do Nam, Jin Ju BAE 2023-01-31