Issued Patents 2020
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10869493 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | Katharina Reichelt, Petra Hoffmann-Lücke, Maria Blings, Susanne Paetz, Thomas Riess | 2020-12-22 |
| 10767198 | Method for producing branched aldehydes | Marco Alexander FRAATZ, Holger Zorn, Johanna Rost, Michael Goldmann, Egon Gross +5 more | 2020-09-08 |
| 10765134 | Foodstuff containing citrus products having added 4-hydroxyflavanones | Johannes Kiefl, Susanne Paetz, Gerhard Krammer, Thomas Riess, Kathrin Langer +2 more | 2020-09-08 |
| 10736829 | Use of certain hydroxybenzoic acid amides for masking unpleasant taste impressions | Joachim Hans, Kathrin Langer, Susanne Paetz | 2020-08-11 |
| 10702484 | Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one | Gerhard Krammer, Fabia HENTSCHEL, Susanne Paetz, Thomas Riess, Michael Backes | 2020-07-07 |
| 10624372 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | Katharina Reichelt, Petra Hoffmann-Lücke, Maria Blings, Susanne Paetz, Thomas Riess | 2020-04-21 |
| 10561633 | Hydroxyflavanones as appetite stimulants | Veronika Somoza, Barbara Rohm, Kathrin Liszt, Marc Pignitter, Christina Hochkogler +2 more | 2020-02-18 |
| 10538548 | Material mixture containing rubusoside or alpha glycosylrubusoside, for enhancing sweet taste | Gerhard Krammer, Christoph Sabater, Thomas Riess, Thorsten Geiβler | 2020-01-21 |
| 10538797 | Method for the biotechnological production of flavone glycoside dihydrochalcones | Maren Thomsen, Egon Gross, Winfried Hinrichs, Uwe Bornscheuer | 2020-01-21 |