Issued Patents 2018
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10085470 | Method for improving the quality of soy sauce using Bacillus amyloliquefaciens | Fang Fang, Xifei Yang, Chuanwang Hu, Jian Chen, Guocheng Du | 2018-10-02 |
| 9961925 | Method for reducing the precursor of ethyl carbamate in soy sauce | Fang Fang, Jian Chen, Xifei Yang, Guocheng Du, Danyi Liao | 2018-05-08 |