Issued Patents 2018
Showing 1–7 of 7 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10093936 | Recombinant Bacillus subtilis for producing acetylglucosamine and construction method thereof | Long Liu, Guocheng Du, Jianghua Li, Tengfei Niu | 2018-10-09 |
| 10085470 | Method for improving the quality of soy sauce using Bacillus amyloliquefaciens | Fang Fang, Jiran Zhang, Xifei Yang, Chuanwang Hu, Guocheng Du | 2018-10-02 |
| 9961925 | Method for reducing the precursor of ethyl carbamate in soy sauce | Fang Fang, Xifei Yang, Jiran Zhang, Guocheng Du, Danyi Liao | 2018-05-08 |
| 9926569 | Promoter and use thereof | Long Liu, Guocheng Du, Xian Yin, Jianghua Li | 2018-03-27 |
| 9914949 | Method for enhancing N-acetylglucosamine production through glcK knockout of Bacillus subtilis | Long Liu, Guocheng Du, Jianghua Li, Yanfeng Liu, Hannes Link +1 more | 2018-03-13 |
| 9896678 | Mutant with enhanced secretion of L-asparaginase and its application | Song Liu, Yue Feng, Guocheng Du, Yun Jiao, Jie Ruan +2 more | 2018-02-20 |
| 9868970 | Method for improving GlcNAc production of recombinant bacillus subtilis | Long Liu, Guocheng Du, Jianghua Li, Yang Gu, Yang Song +2 more | 2018-01-16 |