Issued Patents 2016
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9480262 | Bread with increased arabinoxylo-oligosaccharide content | Ingrid Van Haesendonck, Willem Broekaert, Jacques Georis, Jan Delcour, Christophe Courtin | 2016-11-01 |
| 9456616 | Method and composition for the prevention or retarding of staling of bakery products | Fabienne Verte, Nicole Vekemans | 2016-10-04 |