Issued Patents 2005
Showing 1–3 of 3 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6967035 | Method of improving dough and bread quality | Kirsten Bojsen, Jorn Borch Soe | 2005-11-22 |
| 6936289 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Torkil Steenholt Olsen, Inge Lise Povlsen, Jorn Borch Soe, Pernille Hostrup | 2005-08-30 |
| 6852346 | Method for preparing flour doughs and products made from such doughs using lipase | Jorn Borch Søe, Preben Rasmussen, Susan Mampusti Madrid, Masoud Rajabi Zargahi | 2005-02-08 |