JB

James L. Bell

KH Kraft Foods Holdings: 1 patents #23 of 86Top 30%
📍 San Francisco, CA: #311 of 1,080 inventorsTop 30%
🗺 California: #8,555 of 28,370 inventorsTop 35%
Overall (2004): #202,801 of 270,089Top 80%
1
Patents 2004

Issued Patents 2004

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6797308 Stabilization of cooked pasta compositions using whey from nisin-producing cultures John Pasch, Michael Gerard Roman, Scott Brooks 2004-09-28