JP

John Pasch

KH Kraft Foods Holdings: 1 patents #23 of 86Top 30%
📍 Lake Zurich, IL: #16 of 48 inventorsTop 35%
🗺 Illinois: #1,480 of 5,663 inventorsTop 30%
Overall (2004): #188,177 of 270,089Top 70%
1
Patents 2004

Issued Patents 2004

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6797308 Stabilization of cooked pasta compositions using whey from nisin-producing cultures Michael Gerard Roman, Scott Brooks, James L. Bell 2004-09-28